Quality Policy

Objectives of the quality policy:

1. Comply with safety system that allows to reach to produce a safe product.
2. Maintain a process of improving the quality of our products through audits of maintenance SGIA (Management System for Food Safety).
3. Maintain and enhance the workforce employed.
4. That the staff actively participate all training courses and conferences overturning the knowledge gained in them in each jobs.
5. Make permanent visits to our clients, basically as a post sales service.
6. Conduct visits and meetings with our suppliers.
7. Apply design processes and equipment technologies that minimize environmental impact levels.
8. Working with our current suppliers towards achieving a raw material (egg shell) free of any chemical waste, in line with the markets where Tecnovo SA provides their products.
9. Comply with local and international law applicable to foodstuffs.
10. Working in all our productive process complying with GMP (Good Manufacturing Practices).
11. Implement a system of communication of different aspects of products and processes to all affected internally and externally to the company to the effects of keeping them fully informed