Liquid whole egg

Product obtained from the breaking up fresh, clean and healthy chicken eggs, filtered, homogenized and pasteurized according to international standards with adequate temperatures through an alternative thermal shock that produce a significant reduction of viable microorganisms and free ofpathogens, without altering the functional properties achieving a product similar to freshly cracked egg.

Then it cooled and sold in different forms and in bulk.

ADVANTAGES OF THE USE OF LIQUID EGG

• Pasteurized product, high safety in use and guarantee of conservation.
• More hygienic using it.
• Industrial use, as it can be transported from chamber at the production line, through pumps and stainless steel pipe, using automatic supplies to production equipment.
• High performance in liquid emulsions like mayonnaise.
• Direct utilization, as it requires no previous hydration.
• Best usability in shakes.

 

Aptitude period: 10 days.

Storage conditions: in refrigerated chamber between 0 and 4 ° C.

PRESENTATIONS

• Returnable plastic baskets with bags bag in box 10 and 20 kg.
• Discardable cardboard boxes with bags bag in box 10 and 20 kg.
• Stainless steel containers isolated and not isolated x 1,000 kg.
• Returnable plastic containers isolated x 1,000 kg.
• Disposable cardboard containers x 1,000 kg.
• Tank trucks of 8,000, 16,000 and 24,000 kg.

USES

Liquid egg can be used directly in the production of mayonnaise, pasta, salad dressings, cookies.

TECHNICAL SPECIFICATIONS

Request to tecnovo@tecnovo.com.ar